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but quality and value prevailed and are still doing so to this day
but we prefer it without
the winery began as and remains a family endeavor
On the nose it offers delicate aromas of small red fruits
Josep Foraster “Trepat Rosat” Cava NV Region - Caribbean but quality and value prevailedThis Cava is a Brut Reserve with 6 g L of residual sugar and aged for a minimum of 15 months before disgorgement. The wine has a bright pink color with delicate bubbles. It shows bright fresh red fruits aromas of red plum, red cherry, strawberry, with delicate biscuit and brioche notes. Grapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum
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