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It’s ‘en Vogue’
which is made in a recycled pickles jar
Love Stories and Polder couldn’t resist the idea of a little love affair
both in terms of price and content
Chiltern Firehouse kids It’s ‘en Vogue’When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern
US$ 37.95
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US$ 148.00
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US$ 39.95
US$ 128.00
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US$ 128.00
