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Ittetsu is a 165 mm Nakiri vegetable knife made in Japan
1 carbon steel is used to create the 180 mm blade through forge welding and black coating
The blade is roughly 50 mm high
rough surface in place
Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm Ittetsu is a 165 mmHandmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification
