Japanese kitchen knife Ittetsu Petty IW-1183 15cm Vegetables should be chopped with

Vegetables should be chopped with the push/pull motion using Nakiri's flat blade

24 cm Tojiro VG10 Hammered Chef knife

The blade length of the Tojiro VG10 Hammered Petty knife is 130 mm

Shirogami steel

Japanese kitchen knife Ittetsu Petty IW-1183 15cm Vegetables should be chopped withA 150 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen. These are incredibly adaptable knives that are made to handle the little, sporadic jobs that crop up in the kitchen, whether it be at home or in a professional setting. Three layers of material make up this Ittetsu petty knife: Shirogami steel, iron clad, and both. a layer of carbon steel at the center that is shielded from the outside by a layer of iron, a process