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A full year of curated craft chocolate and our best value
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Obolo's Pangoa Peru 70% Dark Chocolate is an award-winning bar crafted from organic cacao beans sourced from the Pangoa Cooperative in Peru's central jungle
Dick Taylor's Brown Butter with Nibs & Sea Salt 73% Dark Chocolate is an artisanal bar that combines the rich depth of 73% dark chocolate with the nutty complexity of browned butter
Bonnat - Selva Maya, Mexique 75% subscription-3 A full year of curatedBonnat's Selva Maya 75% Dark Chocolate is a distinguished single origin bar crafted from ancient cacao varieties rediscovered in the heart of Chiapas, Mexico. This 75% cacao chocolate offers a harmonious balance of intense yet delicate flavors, with fruity notes that capture the essence of Mexico's fertile lands. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and
US$ 249.50
US$ 294.50
