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The Japanese term minarai
The blade in this Yu Kurosaki series is tsuchime-finished S/S Clad SG2 powdered steel
Aogami 2 steel is used to make the 21-cm blade
HM Paring knife Kasumi
Santoku Japanese kitchen knife Ryusen Hamono Bonten Unryu BU307 17.5cm The Japanese term minaraiOne of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. This Santoku Ryusen Hamono Bonten Unryu has a handle shaped like a Japanese brush. For a long lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Gift boxed Ryusen Hamono Santoku knife in
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