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chef Jackson Boxer and America’s sommelier-in-chief
And we feature stories and opinions about Château Musar
customers and readers talk passionately about their love of wine
fibbing chef’s menus
Issue 29 Prints chef Jackson Boxer and America’sBLIND FAITH Published 1st July 2022 A well worn wine trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. Not since lunchtime is their answer. Loved by some and reviled by many, the often ignominious art of blind tasting AKA trying to identify a wine without seeing the label comes under the spotlight in the new issue of Noble Rot. Also in this issue interview king of interviewers Louis Theroux and disco
