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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Roast:Dark & Medium Blend
An extra dark oily roast made from Central American coffees for deep
Certification/Grading: Natural
Each order is then carefully flavored with high quality flavoring oils while still warm
Peru Decaf grind:Espresso Roast:Dark & Medium BlendCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 13.75
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