Grace Koshu Kayagatake Producer_Castillo del Moro All the fruit is selected

All the fruit is selected from their own estate and bottled in their state of the art winery

This creates a wine with soft salmon rose colour

The palate brings a creamy mousse

with the remainder retaining freshness in stainless steel

Grace Koshu Kayagatake Producer_Castillo del Moro All the fruit is selectedMade from Japan's most important indigenous grape variety, Koshu. Grace Wine hand harvest grapes grown in distinctively volcanic soils from Mt. Kayagatake with a long growing season for concentrated flavours and full maturation. Grapes are gently pressed with controlled temperature fermentation in stainless steel. Further maturation in stainless steel tanks with three months on its fine lees adding richness and complexity. Grace Koshu shows remarkable