Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm the Minarai Series

the Minarai Series

Daisuke Nishida knives may differ slightly from the images and measurements provided

Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives

He is the Takefu Knife Village Association's President at the moment

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm the Minarai SeriesChef knife, Yu Kurosaki, 18 cm. Fearture of the Yu Kurosaki Fujin series Professional nickel damascus patterned blades with a VG 10 stainless steel core that has a hardness of 6061 HRC offer exceptional rust resistance, a long lasting edge, and aesthetic appeal. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The handle of the chef knife Fujin VG10 Damascus Series