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ideal for 1000g loaves
Medium-milled for versatile use
Breaks up flour lumps
navigating through pasta madre preparation to the final dough baking process
Panettone and Pasta Madre e-book by Simpel Sourdough Baking utensils ideal for 1000g loavesE book Panettone and Pasta Madre full recipes and instructions by Simpel Sourdough January 2024 From the beginning of our sourdough exploration, the dream to master the intricate art of panettone has fueled our journey. "Mastering Panettone and Pasta Madre" stands as a testament to our dedication, providing a simplified yet comprehensive guide to a cake often deemed very theoretical, (almost religious : D) and difficult to master. We have cut away
US$ 321.50
US$ 123.50
