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Founded in 1790 in Kyoto
café-style Japanese matcha latte made with fragrant Yame matcha from Fukuoka and mellow milk
Octyldodecyl Myristate
We recommend to enjoy as Koicha
Yamamasa Koyamaen( Seiun- 星雲) 30g tea-ceremony Founded in 1790 in KyotoDescriptions: High grade matcha tea from Yamamasa Koyamaen Koicha (thick tea) grade Uji matcha. Origin: Kyoto Prefecture, Japan An intense, velvety full bodied, robust, creamy, sweet koicha tea. Its robust, characteristic and lingering aftertaste reveals toasted seed aromas. It is a lighter, sweeter tea compared to the Tennouzan, the next on our list. When prepared as a thin tea (usucha), it offers intensive, creamy flavours, whilst the fullness and
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