Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce charcuterie or antipasti

charcuterie or antipasti

Malanca is a very old Romanian tradition from the north of Moldova and Bucovina that takes place on New Year's Eve

the wine is barrel-aged (native oak and chestnut tree) for an average of 3 to 4 years

In 2009 they were so fed up of not being able to buy real mead (not honeyed wines)

Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce charcuterie or antipastiKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid