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Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family
the Americano (which was named at a time when few Americans were aware of Campari)
slightly piquant and with a plesant aftertaste of Porto
use as a starter
VAL - TETE DE MOINE AOP 900G (EMMI) chilli Vecchio Amaro del Capo hasTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste
