The Hakushu 12 Year Old Single Malt Japanese Whisky BWDEC20 Try with seafood or poultry

Try with seafood or poultry dishes

Try with red meat dishes

Gentle crushing

this Furmint has mouth-watering aromas of fresh lime and green pear balanced with summer herbs and fleeting notes of wood smoke

The Hakushu 12 Year Old Single Malt Japanese Whisky BWDEC20 Try with seafood or poultryThis wonderful peated Japanese single malt whisky hails from Hakushu distillery, owned by Suntory. The distillery resides in the forests of Mt. Kaikomagatake, with the original Hakushu distillery built in 1973. Another building was added in 1981, called Hakushu Higashi. Rather fittingly, it boasts a fresh and foresty flavour profile. Nose Toasted barley, seed & nut loaf, chopped almonds and a little bit of barrel char. Hints of milk chocolate and