Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1082 27cm A 165 mm bladed santoku

A 165 mm bladed santoku knife

The Ittetsu Deba IJF-11107 is a Japanese kitchen knife with a 165 mm carbon steel blade that is forge-welded

Rosewood is used to make the exquisite and incredibly sturdy handle

The dishwasher won't work on it

Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1082 27cm A 165 mm bladed santokuYanagiba 27cm by Tojiro Hammered Black F 1082. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.