70% Dark Peru Single-Origin Bar single-origin You might taste notes of

You might taste notes of fudge

This cacao was directly traded and grown from Local Trinitario ancestors

47 ounces | 70 grams)

grown from Mayan Red varieties of cacao

70% Dark Peru Single-Origin Bar single-origin You might taste notes ofThe chocolate made of beans sourced from the Ucayali River Cacao Fermentary in Peru are some of the brightest, fruitiest flavors we have ever tasted in a chocolate bar. This cacao was directly traded and grown from Local Trinitario ancestors, ICS, TSH. After being fermented in stages in wooden boxes, it was sun dried on elevated racks in greenhouses. Besides bright notes of fruit, you might taste hints of tang in addition to cedar and mocha in these