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Nose: Stewed apples and pears
The practice is maintained despite the name change and the result is loads of flavor
oak and butterscotch
2018 San Francisco World Spirits Competition – GOLD
Jefferson's The Manhattan Barrel Finished Cocktail (750ml) Vodka Alcohol Nose: Stewed apples and pearsA bottled Manhattan cocktail from Jefferson's bourbon created in collaboration with the editors of Esquire magazine! It's made with 6 year old Jefferson's Kentucky straight bourbon as well as sweet and dry vermouth (so it's what's known as a 'Perfect' Manhattan) and barrel aged spiced cherry bitters. It's then rested in an oak cask for 90 days. To serve, pour it over ice, stir, then strain into your glass. Ripe aroma of Madeira wine and vanilla
