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King Salmon is normally raised in the pristine
which supports much of the animal's weight
Fantastic for those mince patties
leaving an amazing presentation
Sourdough Bread (dark), 1000-1150g Beef/Ox Tongue King Salmon is normally raisedDark Sourdough Bread (slightly more sour than light), Freshly baked once per week by our French local baker (supplying to Michelin star restaurants and five star hotels). 1000 1150g Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of
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