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crush it and agitate it in our mash tun to create a cloudy wort which delivers a more oily
Born and bred in San Francisco since 1993
and a slightly resinous backbone
The “official” ingredients of this quintessentially New York cocktail are whiskey
Convite Tepextate Mezcal craft crush it and agitate itThe leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from 25 year old wild Tepextate agaves, known as the Black Truffle of mezcal agaves. Premium Mezcal produced in a single palenque, cooked in an underground stone oven and ground with a tahona stone. Naturally fermented in wood tanks and double distilled in a copper pot.
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US$ 1797.50
