Akashi Single Malt Whisky "7yr bourbon barrel finish" Cot The fruit was hand-harvested and

The fruit was hand-harvested and the liveliness of this red can be attributed to the carbonic maceration that was used to ferment this wine

No oak aging

Sweetened with a touch of sugar syrup

and old vines that range from sixty to eighty years of age

Akashi Single Malt Whisky "7yr bourbon barrel finish" Cot The fruit was hand-harvested andThe oldest US release from Eigashima Shuzos White Oak Distillery, this lightly peated single malt was aged entirely in first fill ex bourbon barrels, resulting in a heavily spiced yet refined whisky. It has a nose of pecan, cooked strawberries, backing spice and a palate of clove, pepper, vanilla, and grilled peaches. The perfect gift for a bourbon lover who is looking to dabble in Japanese Whisky. Only 492 bottles in the US!