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Flavors of apricot
the only line of Chilean wines following the European model of using the same varietal to highlight different terroirs
This shiraz finds itself on the lighter side of life
Pilen Alto and Trequilemu are all “lieu-dits” with their own soil composition
Viña Maitia "Aupa" Pipeño Other Spirits Flavors of apricotThis wine is a blend of Pais and Carignan from the southern Maule region of Chile and is made in an old style called Pipeo. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
