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Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm works especially well for portion

SKU: 40147278257
4.4
USD149.00 USD198.00

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

works especially well for portion preparation

The Suehiro whetstone weighs 720 grams

Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging

and chopping of meat

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm works especially well for portionA 165 mm bladed santoku knife. Ginsan steel, sometimes referred to as Silver Steel, is used to make the blade. Hitachi Metals produced this stainless steel from Japan. Walnut wood is used to make the handle. You can put the Hokiyama Hamono santoku in the dishwasher. Both home cooks and professional chefs can use this multipurpose knife.

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