Half Leg of Lamb (Bone in) Christmas week only We make it with proper

We make it with proper Yorkshire beef shin

Serving Suggestions:Bake in a preheated oven at 180°C for 30–35 minutes or until piping hot and golden on top

It is grass fed on open ground

Rest before carving

Half Leg of Lamb (Bone in) Christmas week only We make it with properHalf leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (1. 5 1. 6kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.