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Pasta The Spirit and Craft of Italys Greatest Food Hekima Hapa Read accounts forgotten placesJAMES BEARD AWARD NOMINEE A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world. Ina Garten, Barefoot Contessa ONE OF THE TEN
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