Paringa Estate Reserve Shiraz 2006 (6 Bottles) Houghton drying tannins

drying tannins

Bright and pure dark berries and plums characteristic of the Southern Valleys subregion are evident

- Contains 12 x 30mL bottles of small batch whisky

and roasted or braised chicken

Paringa Estate Reserve Shiraz 2006 (6 Bottles) Houghton drying tanninsPartner Winery Product Please allow 2 4 days for dispatch, The bouquet has Paringa distinctive cracked black pepper spice characters combined with very subtle viognier aromatics. On the palate spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. This wine pairs well with beef, lamb, game and poultry dishes.