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tart lemon curd
A beautiful sparkling rose from a former Champagne family that comes from high elevation vineyards in desert of New Mexico
dry and slightly effervescent
A Hudson Valley distillery using local grains and used maple syrup barrels for the second barrel aging to give just a kiss of maple sweetness to their double barrel bourbon
Doyard Clos de l'Abbaye 1er Cru Extra Brut 2018 Alcohol - 2 tart lemon curdThe Doyard family traces their winemaking roots in Champagne back to 1677 but have been officially making wine under the Doyard label since 1927, and over the years, Yannick Doyard and his son Guillaume have become a beacon for precise, vinous, mineral etched Champagne in the Ctes des Blancs. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. This wine comes from a Vertus 1er cru and offers aromas of crisp
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