Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm A traveler's multipurpose tool for

A traveler's multipurpose tool for every cuisine

a steel core covered in three layers of SUS410 stainless steel

thus it will need to be maintained using abrasive or water-resistant paper

and 205 mm in length (set)

Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm A traveler's multipurpose tool forAjikiri is used for vegetables, meat, and small fish. It can also be used as a tiny paring knife. Shirogami #2 carbon steel is used to make the 105 mm polished blade of the Japanese kitchen knife Ajikiri Ittetsu IJS 11101. The Uraoshi blade has a single bevel. Magnolia wood is used to make the oval shaped handle. Because carbon steel is prone to rust, it needs to be maintained dry and clean at all times to prevent oxidation and discolouration. Wash