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Fermented in open clay tanks
whilst Catherine the Great of Russia stationed a contingent of Cossack soldiers in the region to protect the vineyards and escort the wine on its journey to St
Defined by a famous journalist from the specialised press as the “patriarch of the still”
tropical fruit finish
Massaya Blanc 2022 Wine Makers Collection Fermented in open clay tanksA fresh blend of Sauvignon Blanc and indigenous Obeidi. It is aged on its lees for 8 months in foudres and 500l oak barrels giving the wine some weight and texture. The vineyards are situated on the foothills of Mount Lebanon, around Faqra, at around 1400m altitude. Crisp and clean with a citrus character and an oriental twist, thanks to the local Obeidi. Country: Lebanon Region: Bekaa Valley Grapes: Sauvignon Blanc and Obeidi ABV: 13% Food match:
