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slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%)
The fresh acidity creates a lightly mouthwatering impression through to the lingering finish
Jacksonville
creosote and smoked bacon
Peyrassol Red La Croix 21 750ML Basil Hayden slow fermentation at a controlledPeyrassol Red La Croix 2021, 750ML bottle. This distinguished vintage offers a refined expression of the Peyrassol estates signature red blend, showcasing complexity and balance ideal for connoisseurs.
US$ 115.00
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