Sirloin on the bone - Wingrib Roast Weight (approx.):1.4 kg (serves 2-4) with salad

with salad

savoury depth

We make our ready meals in small batches once a week

The shoulder is well-marbled

Sirloin on the bone - Wingrib Roast Weight (approx.):1.4 kg (serves 2-4) with saladSirloin on the bone or wingrib is a top joint for a roast. Full flavoured, well marbled, and still on the bone for extra depth. We dry age it for tenderness. Sold in various weights. Weights are approximate (). To cook: bring it up to room temp, season all over, roast at 220C for 20 minutes, then 15 minutes per 500g at 180C for medium rare. Let it rest well before carving. Youll get rich, juicy slices with that unmistakable flavour from the bone. A