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but also with a plate of grilled vegetables
First production in 1977
according to the two current hypotheses
Tasting: An extremely gastronomic version of Cerasuolo for its meaty peppery notes
VIGNE SURRAU - BARRIU Region:Sardinia but also with a plateA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT
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