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Cinnamon and pepper followed by vanilla and sweet cherries
The domaine practices sustainable viticulture and is certified by Terra Vitis
Deep bronze hue with medium body and high viscosity Slightly pungent
natural environment of Tottori and aged in cherry wood casks
VDKA 6100 Yarra Valley Cinnamon and pepper followed byVDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.
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