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Best Books of the Year
Mimi Smithers
Named a Best Book of the Year by The New York Times Book Review
orange peel
Paella Rosie Maddocks Best Books of the YearWith beautiful photography throughout and straightforward, step by step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a how to guide taking you through all the basic techniques and ingredients, and then offers over 50 easy to follow recipes from the classic chicken and
US$ 61.18
US$ 68.51
US$ 46.26
