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fermented nearly dry and then aged in barrel for 6 months
pecan and maple
The body is big and syrupy in the finish
smokier flavor
Josh Cellars Pinot Noir Blanc De Noir fermented nearly dry and thenA bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.
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