Costa Rica Tarrazu PT's Coffee Rest: 8–12 days off roast

Rest: 8–12 days off roast

Finca La Providencia is operated by the Pacas family and managed by the father

and holds up as a rich

and ice cream sandwich

Costa Rica Tarrazu PT's Coffee Rest: 8–12 days off roastThe popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named Los Santos, as many of the surrounding towns are named after saints. The area is fondly referred to as the Area of the Saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During