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roasted chestnuts and Java coffee
and of medium length
dates back to 1525 and continues to be produced by the Reina Family in Saronno
with waves of caramel underneath
Estancia Pinot Noir (750ml) Chardonnay roasted chestnuts and Java coffeeThis medium bodied Pinot Noir possesses luscious flavors of berries, baking spices, and cherries. The finish is soft and silky with no hard edges while still having enough crispness to balance the upfront fruit. Ruby red in color. Enticing and brightly lifted fruit aromas of cherry, raspberry, and warm spices. Luscious berries and baking spices on the palate. Medium bodied with a lingering, silky finish. Good structure and balance. Shy aromas of red
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