Meyer Family California Port Brix26 Secondary aromatics of dried earth

Secondary aromatics of dried earth

and Vineyard 101

La Jota 97+ Points - Limited

with red tea and sandalwood hints throughout

Meyer Family California Port Brix26 Secondary aromatics of dried earthMatt Meyer, son of Silver Oak Cellars founder Justin Meyers, makes one of the tastiest California Ports made from old vine zinfandel grapes. The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its fermentation. The resulting "marriage" leaves a dessert wine of some 8% residual sugar with a comfortable alcohol by volume of 18%. The exquisite balance of fruit, oak, sugar and alcohol is