Morgan Sauvignon Blanc Scotland fermented nearly dry and then

fermented nearly dry and then aged in barrel for 6 months

A perfectly balanced blend of Medeterranean and exotic herbs and plants

but the one preferred by connoisseurs came from barrel number 12

pure with ice as an aperitif or digestive

Morgan Sauvignon Blanc Scotland fermented nearly dry and thenMorgan's Sauvignon Blanc features aromas of pink grapefruit, lemon lime, sweet grass, ginger and limestone. Flavors of lime, tropical fruit and gooseberry are lively and refreshing. Oak aging lightly accents the bright acidity and adds an elegant texture. Try with shellfish, seafood, and Asian Fusion cuisine with a touch of spicy heat.