Inacayal Malbec region_navarra This creates the aptly named

This creates the aptly named Nectar

Further maturation in stainless steel tanks with three months on its fine lees adding richness and complexity

The vanilla-rich

sugary note

Inacayal Malbec region_navarra This creates the aptly namedAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Fermentation takes place in stainless steel tanks for eight days, followed by seven days' maceration with malolactic fermentation. Ageing in French oak barrels, of which 50% are new,for 6 months. A further six months in bottle before release. Restrained dark berry and ripe plum aromas with