New Hall Single Estate Bacchus GRMAR21 Grapes are handpicked and undergo

Grapes are handpicked and undergo natural fermentation in a cement vat with 6 weeks maceration followed by ageing in old oak cask and barrels for 21 months

Appealing tannins with a clean finish

this wine range reflects the spectrum of varieties from the coastal peninsula

autumnal aromas

New Hall Single Estate Bacchus GRMAR21 Grapes are handpicked and undergoThe prestigious UK Winemaker of the Year Award went to New Hall in 2013, 2015 and 2016 and their highly acclaimed and award winning wines showcase English Wine at its best. Grapes are hand harvested from vineyards of London clay soils with chalk underlay at optimum ripeness. Each of the eight Bacchus plantings were vinified separately with cool, steady fermentation in stainless steel. 1. 5% of the blend was barrel fermented in third fill French oak,