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Via Carota: An Italian Cookbook plants it's your handy sidekick forA Celebration of Seasonal Cooking from the Beloved Greenwich Village restaurant. James Beard Award winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York Citys Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes
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