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Preciso Apassimento Primitivo uses grapes grown in the Sava area of southern Italy's Puglia region
Gentle pressing and cool fermentation in stainless steel with different yeasts adds complexity
Less is certainly more
Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body
Fryer's Cove Sauvignon Blanc Producer_Chateau D'Esclans Preciso Apassimento Primitivo uses grapesOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Sauvignon Blanc uses grapes from vineyards of heavily decomposed granitic soils, harvested in the cool night and early morning, before fermentation in stainless steel
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