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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Kontakt mig gerne for en snak om mulighederne
but also a masterpiece in its workmanship
hvor materialer
this chef's knife offers excellent cutting performance
Rondeau i 4-PLY kobber – to håndtag i rustfrit stål, 28 cm Billedhylde Kontakt mig gerne for enA Rondeau is a "hybrid" between a pan and a pot. A tool you use when you want maximum flexibility: Wide bottom for efficient browning, high sides for quiet simmering and enough space to reduce sauces, braise meat and make risotto. A classic rondeau (also called braiser sauteuse ) is characterized by: Wide, flat bottom with large frying surface for efficient browning frying and quick cleaning. Relatively low, straight or slightly sloping sides (higher
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