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Flavour and colour your batters
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More Cuppies -Foil edition are a thicker foil than most on the market
High quality Pastry Cutter set made from 430 Stainless Steel)
Cake Cream White White 800g cherry red Flavour and colour your battersSwiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. HOW TO USE YOUR CAKE CREAM: 1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake
