Decaf Colombia bird-special A controlled thermal shock process

A controlled thermal shock process helps preserve these complex aromatics before the coffee is gently decaffeinated using the natural sugarcane (ethyl acetate) process

Offering a balanced body and long finish

9% caffeine-free compliance

spans an impressive 700 hectares

Decaf Colombia bird-special A controlled thermal shock processAn exceptional decaf that doesnt taste like one sweet, balanced, and full of flavor with notes of cocoa, melon, and citrus. Smooth enough for morning, easy enough for night. Sugarcane (E. A.) Process: Green coffee is gently soaked in naturally derived ethyl acetate, which bonds to caffeine and removes it while preserving flavor. The beans are then low pressure steamed to eliminate residual compounds, resulting in a cup with full integrity and just 0.