Guillaume Gonnet Bel Ami Chateauneuf-du-Pape main-grape_pinotage When malolactic conversion was complete

When malolactic conversion was complete

it’s masterfully blended to perfection at the small distillery on the wild Cornish coast

Crisp grapefruit alongside lovely notes of juniper and subtle sweetness from tropical Pomelo

San Marzano now have 120 hectares - their garden by the sea - showcasing true Mediterranean beauty

Guillaume Gonnet Bel Ami Chateauneuf-du-Pape main-grape_pinotage When malolactic conversion was completeThe vines for this Chateauneuf Du Pape are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All the grapes are hand harvested. Red and black fruit aromas, with hints of herbs, christmas cake and a peppery spice. An elegant wine with soft round tannins. This wine will open up beautifully if decanted at least 1 hour before serving. Try with game, red meats, coq au vin, parma