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Low intervention - Wild yeasts - Low sulphur - Minimal filtration
Single pot distilled
whose range just swept the board with top medals at this year's Champagne and Sparkling Wine World Championships
6 months barrel ageing - Organic (practicing) - Indigenous yeasts
Rupe Secca Grillo DOC, Sicily Minimal Filtration Low intervention - Wild yeastsAll up in my Grillo Tastes like: Citrus. Tropical. Pear. Refreshing Acidity. Fresh. We're always up for a glass of Grillo and this tasty little number comes from the Marsala region of Sicily, an island where lashing ocean winds and sizzling summers make for the ideal climate for growing vivacious vino with oodles of character. Grillo is one of Sicilys quintessential grapes, a cross between Catarratto and Moscato d'Alessandria means its fruity, fresh
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