BOSCOLI: Italian Olive Salad, 32 oz Get ready for a poultry

Get ready for a poultry taste sensation that will knock your socks off (given that you are wearing socks)

It's simply delicious

You can use hemp protein to replace up to 25% of the flour in baked goods

Ordinary conditioners can weigh down your style with flattening sulfates and heavy minerals

BOSCOLI: Italian Olive Salad, 32 oz Get ready for a poultryDescription An integral part of New Orleans' world famous cuisine, this mixture of green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in imported Boscoli Family Olive Oil and canola oil. Traditionally served on a New Orleans "Muffuletta" sandwich, it can also be used in salads, pastas, panini or as a pizza topping.