Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm Length of blade: 163 mm

Length of blade: 163 mm

and fish dishes directly out of the oven

Three stainless steel rivets hold the POM handle together

Handmade little knife by Mr

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm Length of blade: 163 mmKurotori Hamono's sushi and sashimi yanagiba knife. A double bevel distinguishes this knife from the typical yanagiba. As a result, it functions similarly to a standard slicer. Ginsan steel with stainless steel cladding makes up the blade. Walnut wood is used to make the handle. Fourth generation blacksmith Hiroshi Kajihara is the maestro of Kurotori Hamono, a line of Japanese kitchen knives. It is not possible to wash Japanese knives in the